The special ergonomic form of the chopping knife lies well in the hand, and the two sharp blades glide effortlessly through the herbs without bruising them. Thus, aromas and essential oils are retained. The concave chopping board, which is aligned to the chopping knife, collects the herbs or spices and simplifies chopping
- Ergonomically-formed one-hand chopping knife made of 18/10 stainless steel with two sharp blades
- Concave chopping board made of bamboo, with a stainless steel handle, rubber feet, and indentation, 9.6 in.
- Ideal for Salad dressings, herb & mixes or for refining fresh dishes and salads
- One-hand chopping knife: dishwasher-safe
- Dimensions: Board: 10 x 10 x 1.8-in
- Bamboo board: Hand cleaning