Le Creuset Enameled Cast Iron Signature Oval Bread Oven, 14.3-In

The Signature Oval Bread Oven offers a modern take on the traditional round design, featuring an elegant oval shape that’s ideal for baking bâtards, sourdough, sandwich loaves, and other elongated artisan breads. Made from our renowned enameled cast iron, it provides excellent heat retention and even heat distribution for bakery-level results. The domed lid captures and circulates steam to help bread rise beautifully and develop deep flavor, while the shallow base promotes even baking and a perfectly crisp, golden crust. The durable enamel coating helps prevent sticking, staining, and chipping, and the matte black interior gradually forms a natural patina that enhances baking performance over time. Designed with comfortable handles and ergonomic knobs, the Oval Bread Oven makes it easy to take freshly baked artisan bread straight from the oven to the table.

Features

• Crafted from our legendary cast iron for exceptional heat distribution and retention
• Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, maximum rise and excellent flavor
• Low-profile base has raised ridges for even browning and marks the loaf with the Le Creuset three rings
• Porcelain enamel finish requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking
• Matte black satin interior enamel is easy to clean and maintain, and develops a patina over time to enhance baking performance
• Ergonomic knobs and handles are designed for easy lifting, even with bulky oven mitts
• Since 1925, generations of expertise have enabled us to create the lightest weight cast iron by quart on the market in a wide range of trend-leading colors
• Compatible with: Gas, Electric, Ceramic, Halogen, Induction, Oven 
• Dimensions: 14.3-in length, 5.5-in, 7.6-in diameter
• Dishwasher Safe
• Made in France