Le Creuset Saucepan with Lid Stainless Steel 3 qt

SSP1100-18

In stock

$184.95
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$184.95

Le Creuset's Stainless Steel Saucepan features a refined performance-driven design perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering and reheating. Radiant and durable, the triple layer construction features a full base-to-rim aluminum core for superior heat distribution, while the lightweight titanium-infused stainless steel exterior resists scorching and corrosion at higher temperatures. Innovative details such as interior capacity markings, iconic three-ring lid with built-in steam vents, and a dripless pouring rim save valuable prep time and make cleanup a breeze.

Features

  • Triple layer construction with a full aluminum core from base to rim for superior heat distribution
  • Mirror-polish stainless steel exterior contains lightweight titanium to effectively prevent scorching, discoloration and corrosion at higher temperatures
  • Iconic three-ring lid with stainless easy-grip knob has stabilizers for a tight fit, and a built-in steam vent to prevent overflow
  • Fully sealed dripless precision pour rim keeps spills to a minimum
  • Ergonomic stay-cool handles and helper handles allow for quick, comfortable movement on the stovetop
  • Laser-etched interior capacity markings speed up prep and cooking
  • Compatible with all cooktops and oven-safe up to 500°F
  • Safe for dishwasher and metal utensils

 

Recipe

Mole Sauce

   

INGREDIENTS

  • 1 medium onion, diced
  • 3 small cloves garlic, diced
  • 5 dried ancho chilies, rehydrated and roughly chopped
  • 2 corn tortillas, fried and broken into chips
  • 4 teaspoons kosher salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried oregano
  • 2 cups chicken stock
  • 2 tablespoons almond butter
  • 1 1/2 ounces Mexican chocolate

 

INSTRUCTIONS

Blend all ingredients except chocolate in a blender until smooth.

Pour mixture into saucier and place over medium-low heat. Add the chocolate and stir until melted and smooth.