Le Creuset Stainless Steel Saucepan with Lid, 3-Quart

SSP1100-18

Out of stock

Expertly constructed for long-lasting durability, Le Creuset's Saucepan is perfect for making sauces, side dishes, preparing grains, poaching, simmering and reheating.  

Features

  • Triple layer construction with a full aluminum core from base to rim for superior heat distribution
  • Mirror-polish stainless steel exterior contains lightweight titanium to effectively prevent scorching, discoloration and corrosion at higher temperatures
  • Iconic three-ring lid with stainless easy-grip knob has stabilizers for a tight fit, and a built-in steam vent to prevent overflow
  • Fully sealed dripless precision pour rim keeps spills to a minimum
  • Ergonomic stay-cool handles and helper handles allow for quick, comfortable movement on the stovetop
  • Laser-etched interior capacity markings speed up prep and cooking
  • Dimensions: 15 1/4" long with handles, 7" diameter
  • Compatible with Ceramic, Electric, Gas, Halogen, Induction, Oven
  • Safe for dishwasher and metal utensils

Recipe

Mole Sauce

   

INGREDIENTS

  • 1 medium onion, diced
  • 3 small cloves garlic, diced
  • 5 dried ancho chilies, rehydrated and roughly chopped
  • 2 corn tortillas, fried and broken into chips
  • 4 teaspoons kosher salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried oregano
  • 2 cups chicken stock
  • 2 tablespoons almond butter
  • 1 1/2 ounces Mexican chocolate

 

INSTRUCTIONS

Blend all ingredients except chocolate in a blender until smooth.

Pour mixture into saucier and place over medium-low heat. Add the chocolate and stir until melted and smooth.

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