Expertly constructed for long-lasting durability, Le Creuset's Stockpots are ideal for soups, stocks, boiling seafood and cooking pasta, while the deep colander insert makes it easier to transfer pasta straight from the stockpot to the serving bowl.
- A full aluminum core heats quickly and evenly, and is protected by the rolled, sealed and polished rim
- Magnetic external layer is induction-compatible and infused with titanium to resist discoloration
- Inside layer is made of surgical-grade stainless steel for a safe and stable cooking surface
- Precision-pour rim allows for clean, convenient pouring directly from the pan
- Premium steel blend resists pitting and scorching to maintain its luster over time
- Dishwasher-safe for easy cleaning, and oven-safe to 500°F