Expertly constructed for long-lasting durability, Le Creuset’s Pâté Terrine are traditionally used to compact a forcemeat mixture like pate. This dish is also used as a stylish serving pan for fresh bread, pound cake, meatloaf or homemade custard. 

Features

• A tight-fitting lid traps both heat and cold until contents are served
• Even heat distribution and superior heat retention
• Durable, nonreactive sand-colored interior enamel
• Colorful, long-lasting exterior enamel that resists chipping and cracking
• Capacity: 1 1/2 qt.
• Dimensions: 13 3/4" long with handles, 4 1/4" wide, 4 1/2" tall
• Made in France