Shun Classic Brisket Knife with Hollow Edge Blade 12-in and Saya


Out of stock

The Shun Classic Brisket Knife is part of the Shun Classic line of tasteful and contemporary cutlery

The Shun Classic Brisket Knife is the perfect tool for a barbecue or family feast. It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts. 

Product Features:

  • The Shun Classic Brisket Knife’s long, narrow blade makes it easy to cut slices in a single pass to ensure more of the juices—and flavor—stay inside the meat.
  • The long, razor-sharp blade means slices will look perfect since there’s no need to saw back and forth.
  • Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use.
  • Full-tang construction ensures the Classic Brisket Knife is strong and well balanced.
  • PakkaWood handles with an ebony finish complete the brisket knife's handsome look
  • Wooden saya, or sheath, protects the blade and makes it simple to transport to a barbeque or celebration taking place away from home.
  • Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge
  • Proprietary VG-Max cutting core for maximum edge retention; Clad with 68 layers of stainless steel (34 each side) for corrosion resistance
  • Perfect for slicing larger cuts of meat
  • Unlike most Shun Classic knives collection, this Brisket knife does not have Damascus-clad blade finish
  • Blade length: 12-in (30.5 cm)
  • Handcrafted in Japan